The Farmstand is a family-owned, farm-to-table restaurant built on the passion of the Springer family, who operate a 200-acre farm just outside of Henning, MN. Known for its fresh, locally sourced ingredients, The Farmstand serves up flavorful dishes made from their own raised meats, eggs, and produce whenever possible.  Guests can enjoy daily menu specials, live music, fun community events, pull tabs, and a full bar in a welcoming, family-friendly atmosphere. The Farmstand also features The Farmstand Java, offering breakfast sandwiches and creative beverages made with locally sourced coffee. With a focus on quality, sustainability, and supporting local producers, it's a place where great food and community come together.